PRIME at The Ritz Carlton
- PENNE A LA VODKA – GRILLED CHICKEN AND GARLIC BREAD $20
- CHIMICHURRI MARINATED PORK CHOPS – ROASTED SWEET POTATOES AND ASPARAGUS – $29
- (3) SIRLOIN STEAK TACOS– FRNECH FRIES, PICO DE GALLO, GUACAMOLE, SOUR CREAM AND ROASTED CHILI SALSA – $20
- MINI SOFT PRETZELS – HONEY MUSTARD (12 PIECES) $12
- BREADED MOZZARELLA STICKS – MARINARA SAUCE (6 PIECES) $12
( SUNDAY ONLY )
RITZ CARTON FRITTATA
CHOICE OF:
GRILLED VEGETABLE AND CHEDDAR, STEAK & MOZZARELLA, ASPARAGUS AND FETA
Served with SIDE BABY GREEN SALAD $19
SMALL BITES
- Chips & Dip (Tri-Color Tortilla Chips with Salsa Fresca, Mango Salsa and Guacamole) $16
- Mezze (Warm Grilled Pita with Artisan Olives, Hummus, Dill-Feta Dip and Sweet & Sour Eggplant) $16
- Chicken or Grilled Vegetable Quesadilla (Grilled Chicken with Roasted Peppers and Jack Cheese, Salsa Fresca, Mango Salsa & Guacamole) $22
- Ahi Tuna Nacho’s (Crispy Wontons, Avocado, Wakame Salad, Pickled Ginger, Teriyaki Glaze and Wasabi Aioli) $29
- Coconut Shrimp (Jumbo Coconut Shrimp, Red Cabbage Slaw, Fresh Mango, Avocado, Sweet Chili Sauce and Fresh Cilantro) $29
- Maryland Crab Cake Sliders (Roasted Corn and Black Bean Salad, Plantain Chips and Roasted Pepper Remoulade) $29
SANDWICHES AND MAIN
- Summer Tomato and Fresh Mozzarella (Heirloom Tomatoes, Fresh Mozzarella, Arugula, Balsamic Vinaigrette and Pesto on a Ciabatta) $21
- PRIME Turkey “Club” (Fresh Roasted Turkey with Romaine Lettuce, Tomato, Bacon, Avocado and Lemon Aioli – Served on Choice of Country White, Whole Wheat or a Wrap) $22
- Crispy Chicken Milanese (Baby Arugula, Vine Ripe Tomatoes, Red Onions, Roasted Peppers, Shaved Parmesan and Balsamic on a Grilled Focaccia Bread) $25
- Grilled Black Angus Hamburger or Veggie Burger (8 oz Hamburger or Veggie Burger with Lettuce, Tomato, Red Onion and a Pickle) $25
- ** CHOICE OF AMERICAN CHEESE, SWISS CHEESE OR JACK CHEESE ADD BACON $5 – ADD SIDE SALSA & GUACAMOLE $5 **
- “The Ritz” Lobster Roll (Fresh Lobster, Mayo, Scallions and Celery on a Butter Toasted Bun with French Fries) $39
- New England Fish and Chips (Crispy Cod Fish with Old Bay Seasoned French Fries, Creamy Cole Slaw, Tartar Sauce and Malt Vinegar) $29
- Steak Frites (Grilled New York Strip Steak with French Fries, Buttermilk Onion Rings and Horseradish Sauce) $42
ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND A PICKLE: SUBSTITUTE SIDE SALAD UPCHARGE
SALADS
- Greek Style Salad (Crisp Romaine, Bermuda Onion, Roasted Peppers, Cucumber, Feta, Olives, Dill and Red Wine Vinaigrette) $22
- PRIME Caesar Salad (Hearts of Romaine with Garlic Croutons and a Creamy Parmesan Dressing) $19
- Goat Cheese Salad (Baby Greens, Fresh Peaches, Smoked Bacon, Toasted Almonds and Sherry Vinaigrette) $25
- Cobb Salad (Romaine, Grilled Chicken, Avocado, Blue Cheese, Bacon, Tomatoes and Hard Cooked Egg – Served with Choice of Dressing) $25
- Baby Arugula, Endive and Radicchio Salad (Fresh Pears, Asiago Cheese, Candied Pecans and White Balsamic Vinaigrette) $22
- Watermelon & Feta (Sweet Watermelon with Feta Cheese, Arugula, Lime Juice, Extra Virgin Olive Oil and Mint) $22
(SALAD ADD ONS: CHICKEN $12, STEAK $18, GRILLED VEGGIES $10, COLOSSAL SHRIMP $18, SALMON $18, LOBSTER SALAD $ 35)
(DRESSINGS: BALSAMIC VINAIGRETTE, CAESAR, BLUE CHEESE, RANCH)
MAKE ANY SALAD IN TO A WRAP SANDWICH
DESSERT
- Assorted Individual Italian Ices and Ice Cream Novelties $6
- Warm Chocolate Brownie (Served with Whipped Cream, Chocolate Sauce and Fresh Strawberries) $12
- Warm Jumbo Chocolate Chip Cookie $6
- Warm Cinnamon Churros (Dulce de Leche Sauce) $12
- Fresh Seasonal Fruit and Berries $12
SOFT DRINKS
- Fiji Water $7
- Coke, Diet Coke, Sprite $7
- Iced Tea, Sweet Tea, Lemonade $7
- Summer Berry Iced Tea, Summer Berry Lemonade $7